Australian owned and grown.
Protein content 11.5g per 100g.
Use Wallaby Bakers Flour for standard white bread, Bread rolls, flat breads and pizza dough as well as bagels, yeast donuts, yeast buns and croissants. It is especially suited to most pastries and used for most heavy fruit cakes, cream puffs and any product
Laucke Bakers Flour is a Bakers flour with characteristics that have been tailored to provide dough that is capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balance being strong, extensible and tolerant.
Nutritional Information
| Avg Quantity | Per 100g |
| Energy | 1483 kj |
| Protein | 11.5g |
| Fat, total | 1.2g |
|
0.2g |
|
0g |
| Carbohydrate | 70.5g |
|
.1g |
| Sodium | 2.0mg |
| Dietary Fibre | 3.0g |
|
INGREDIENTS: Unbleached Wheaten Flour, Thiamine & Folic Acid. CONTAINS: Wheat Gluten |
