Laucke Euro T55 Flour 12.5kg bag.

Australian owned and grown.

An ideal flour with a higher protein content. Protein content: 11.7g-12.7g (nominal 12.4g) per 100g.

This flour is a specialist high protein strong flour milled to produce robust tolerant doughs. An excellent bread flour. It is suitable for the production of normal or laminated yeast raised products over a long or interrupted fermentation period. Laucke's strong flour is excellent when bold, well shaped products are expected from doughs and especially when goods are retarded or partly baked and frozen.